The Introduction Page - advice on preparing a good introduction page for an exhibit

A professionally focused article written to provide help and advice on preparing a good cover letter for philatelic exhibits (slovak translation of the article from FEPA NEWS II Series No. 45 – July 2024).

10. 09. 2024
Complete description

New releases, inaugurations, the most beautiful stamps, competitions:
Taste Belgian chocolate. On postage stamps

Taste Belgian chocolate. On postage stamps
Author: Vojtech Jankovič
Source: www.hnonline.sk
Published: 07. 02. 2013 17:55

Angličtina / English

Use translation by Google Translate (no guarantee).

Informácia o vydaní hárčeka Belgickej pošty s tromi poštovými známkami venovanými tradičnej belgickej čokoláde.

Základné informácie:


Poštové známky Belgická čokoláda


Author: Vojtech Jankovič
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